Preserving Your Meals Protected
A metallic fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood. These pots are also suitable for meat and cheese fondues so long as the warmth source is regulated at a lower temperature.
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The Kitchen By Cookingwithque
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Before adding the cooked cheese fondue to the pot, rub a clove of garlic within the pot for added taste. Using the fondue fork for eating additionally promotes the spread of germs.
If the fondue begins to separate or curdle, beat in some freshly squeezed lemon juice. Stir continuously with a wood spoon till the mixture turns into easy. To adjust the thickness, add wine or apple cider rather than water. Always stir cheese fondue in a determine-eight motion to encourage the blending of ingredients.