The Fundamentals Of Fondue

Preserving Your Meals Protected

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A metallic fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood. These pots are also suitable for meat and cheese fondues so long as the warmth source is regulated at a lower temperature.

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cooking kitchen basics

The Kitchen By Cookingwithque

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Before adding the cooked cheese fondue to the pot, rub a clove of garlic within the pot for added taste. Using the fondue fork for eating additionally promotes the spread of germs.

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