Semester 1 Programs
Apply business ideas and recognized trade costing and management practices to meals service operations to handle and promote a fiscally responsible operation. Students in this program will profit from working and learning inBistro ’sixty seven, a full-service, inexperienced-licensed instructing and studying restaurant operated by employees and college students. The Culinary Management program is offered at the W. Galen Weston Centre for Food , which is guided by a area-to-fork philosophy and sustainable enterprise practices in all activities.
Charleston Culinary Tours
Certification from the CIA supplies the final word stamp of approval in the culinary world. The meals on your culinary walking tour are chosen by our restaurant partners and have an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine. Looking for enjoyable issues to do while you are in Charleston, SC?
CIA created the ProChef certification program to supply palms-on talent validation, acknowledge professional achievement, and give data and credentials to advance cooks’ careers. The program options three ranges of intensive coaching with ProChef III being the best, most prestigious designation.
The ProChef certification program is a three-tiered, comprehensive skilled development and culinary proficiency program. More than 275 Aramark chefs have acquired ProChef certification since Aramark first enrolled within the ProChef program in 2008.